Warren Mary Ellen
Ranger
They are truly vicious animals; I'm more worried about them than I am about bears, snakes, and, the worst... raccoons. They are heading north along the white river, which runs directly through downtown Indianapolis. Though that is probably a decade before it happens. I just looked at some maps, and we're still a long way from it being an issue here.
I have a friend though that makes at least an annual pilgrimage to Texas --- apparently there are locations where they are harvested and he does his best to bring a couple home --- the meat is processed and donated to charities here.
In Germany, if you go to restaurants there, there is a high probability you'll find hog on the menu - I've had it, and it was really good. I expected it to be gamy or somewhat off-tasting, but I found it to be quite good, though a little tougher than commercially raised. I'm feeling a little jealous right now however, we bought some ham around Thanksgiving time, and it was the most dried out nasty tasting ham I've ever had --- it probably was imported. Which is sad because central Indiana is a huge hog farming area, north of us can be particularly aromatic if the wind is just right. I have extended family is in that business.
Why am I suddenly craving bacon?
Weather here is definitely on the icky side - the worse kind. Just barely warm enough, but too wet to do much. The ground is probably slightly frozen just below the surface, but the surface is saturated -- so everything is muddy. Definately not conducive to hiking or getting out and about.
Definitely not going to be a white Christmas, which I have mixed feelings about --- Generaly I find the whole romantic image of snow for the holiday. But then I'm done with it. Of course, I'll be in Texas in the worst months...February and March. Those are DREARY here. I found a 'tiny house' for rent for my stay. I'll get to see if I go stir crazy in that tiny space Probably. My 'cabin fever' is pretty bad right now.
I like wild boar especially as sausage. I’m pretty picky about pork I eat. Get it from some local farms a lot of the time. For Christmas, I bake a ham and I drive out of the way to get what I want. Know some guys that go out and hunt with nothing but machetes and knives .
We are in the part of the year where it can in the 40s, damp & cold or it can be 70 on back to back days.
Two more days and the 2 weeks of vacation. We are headed to the beach for the week on Sunday. Going to Harbor Island near Beaufort, SC.Should be a quiet week. Not camping this time, we have a house. The place is 5 minutes from Hunting Island where we’ll hike some & check the lagoon. The park is where the Vietnam War scenes of the Forrest Gump movie were filmed. One day we’ll grab some shrimp and fish from the Gay Fishing Company whose boats were the ones in the movie. Usually get Mahi and blacken it, same with the shrimp.