Recipe "Keepers"

mcjimjam

Junior Ranger
Donating Member
Just returned from a three nighter at North Bend Park on Kerr Reservoir (VA). We tried two of Hilditch's recipes, and they were marvelous. We will definitely be adding them to our repertoire. A "9" and Trusello Bread. Yum!!!

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Trusello Bread...worth the wait, surprisingly simple.

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So good, there was only one piece left, between the two of us!!

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A "9" is a "10" in our book!

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We made some modifications to the recipe, by using a homemade Bolognese sauce made from our own garden tomatoes, lots of veggies, sweet italian sausage and ground beef, then frozen in a ziploc. It traveled nicely, and was defrosted by night 3.
 
Good job, really looks good. When you are home, play with the bread recipe a little, I know it is great as it is, but there are times when just a little bit different flavor is desired, the base recipe is a great place to start.
 
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