Gift For A Chef

to use on the trailer stove when camping?

A two-sided griddle is nice, one side is smooth, the other ridged.

Some like the cast iron version - very even heat, but it is heavy and requires some care. Perhaps better for grilled foods?
Some like the aluminum version with a non-stick coating. Light, and easy for breakfasts like pancakes, eggs, etc.

I have both, but it's the lightweight that usually comes camping. We don't grill steaks/burgers, but do like a big breakfast!

Your mileage may vary...
 
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