DO (dutch oven)

Cast Iron Cookware

Hey all,

For those of you considering cooking with " Cast Black Iron/Porcelain Cast Iron ".. There is a third option to consider.
I'm hoping to get a few of them sometime in the future... ?

http://www.chefsresource.com/nickel-plated-cast-iron-cookware.html
A bit on the expensive side $$$$,... but should last a lifetime or two !!

IMG_2870_edited-1.jpg

I picked up an old rusted, well used " #5 Wagner Skillet " a few weeks back(Saugus Swapmeet Find). It cleaned up nicley.
Unfortunately , it had a small hairline crack inside the skillet , near the handle.., but still very useable & functional, for the " Three dollars " I paid for it ( :

L.M.
 
Last edited by a moderator:
Cast Iron Cookware

Hey all,

For those of you considering cooking with " Cast Black Iron/Porcelain Cast Iron ".. There is a third option to consider.
I'm hoping to get a few of them sometime in the future... ?

http://www.chefsresource.com/nickel-plated-cast-iron-cookware.html
A bit on the expensive side $$$$,... but should last a lifetime or two !!

IMG_2870_edited-1.jpg

I picked up an old rusted, well used " #5 Wagner Skillet " a few weeks back(Saugus Swapmeet Find). It cleaned up nicley.
Unfortunately , it had a small hairline crack inside the skillet , near the handle.., but still very useable & functional, for the " Three dollars " I paid for it ( :

L.M.

Nice skillet. I've got a couple Wagners with a similar crack, but they have gotten plenty of use over the years.
 
Back
Top