Sweeney
Administrator
This is a slow cooker recipe, unless you've got serious cast iron skills, and a load of patience -- like 9 hours of temperature watching.
But, I've had it twice now and it was amazing both times.
I cooked mine in a Presto Nomad cooker, which is ideal for pitch ins, as it is easy to transport and even has a little dry erase marker board to write what is inside. I'm sure a crockpot or instant pot would work equally well.
Prep time: 10 minutes
Cook Time: 9-10 hours
1] Chuck Roast sizes to fit your cooker (3-5 pounds)
2] 1 Packet of Au Jus (McCormicks)
3] 1 Packet of Ranch Dressing
4] 1/2 stick butter
5] 2-4 Peperchini Peppers (optional)
6] Potatoes and small bag of baby carrots
Put the roast in the slow cooker, topping it the Au Jus, Ranch dressing powder. Top with the butter, and papers. No additional liquid is needed.
Turn the crockpot to high and ignore it for 8 hours. Toss in the cubed potatoes and baby carrots and let them cook for approximately another hour. The quantity is flexible --- 2 spuds and a cup of carrots seems right.
When finished cooking, Point your finger angrily at the roast beef to shred it. Serve as you want...either by itself or on a bed of rice, noodles, or mashed potatoes.
But, I've had it twice now and it was amazing both times.
I cooked mine in a Presto Nomad cooker, which is ideal for pitch ins, as it is easy to transport and even has a little dry erase marker board to write what is inside. I'm sure a crockpot or instant pot would work equally well.
Prep time: 10 minutes
Cook Time: 9-10 hours
1] Chuck Roast sizes to fit your cooker (3-5 pounds)
2] 1 Packet of Au Jus (McCormicks)
3] 1 Packet of Ranch Dressing
4] 1/2 stick butter
5] 2-4 Peperchini Peppers (optional)
6] Potatoes and small bag of baby carrots
Put the roast in the slow cooker, topping it the Au Jus, Ranch dressing powder. Top with the butter, and papers. No additional liquid is needed.
Turn the crockpot to high and ignore it for 8 hours. Toss in the cubed potatoes and baby carrots and let them cook for approximately another hour. The quantity is flexible --- 2 spuds and a cup of carrots seems right.
When finished cooking, Point your finger angrily at the roast beef to shred it. Serve as you want...either by itself or on a bed of rice, noodles, or mashed potatoes.
