I actually met a domestic rep this summer and talked to him about this (he has a boat and was at one of the outstations with us). Boaters are big fans of these fridges, and my dad has recently bought one based on our experience. He mainly uses it as a back up freezer for meats and such, but it is a back up fridge. The fridge on their boat has not been very reliable and it is piece of mind. That is a long story!
There is a temperature difference in the fridge, but it shouldn't be that extreme. A lot of it has to do with what and how you are packing. I keep all meats and things that need to stay really cold on the bottom, I pack things there tight because most of it goes in frozen and it stays frozen longer when t is together. It is just like a freezer at home. You are more efficient with your freezing when the freezer is full. Fruits, veg, cheese, etc I layer on top, but don't pack quite as tight, using the fridge philosophy that you want more space for circulation. The fridge and freezer work in opposite ways. Plus the frozen foods below are helping keep the temp down. Everything goes in to the fridge cold, and I pre-cool the fridge as well.
I also have my fridge set lower than most on the form. I think many people set their fridges for 32*F. I have mine set for 27*F, and find things stay plenty cold. I found 32*F wasn't cold enough for me. When the milk starts getting low, it might freeze a little at 27*F (ice crystals, but I don't have that problem when I use the milk in glass bottles...better insulation I think). It has worked beautifully for us. No problems.
Just the 2 cents there. Don't have much to add for the solar bit though.
Good luck!