Morning Cup Of Coffee And Weather

I keep coming back and looking at your pictures. They are great and I want to look at them again and again.

 

Amazon. Just search for license plate key rings.

 

Camp DoYoWanna!
Love the name, great pics!

 

Can't beat that -- I want to get back up there some time, I think the best place we've ever been in late July and early August when the highs here are well into the 90's. Getting there, and finding low 80's was a blessing.

The Mackinaw Creek Mill Creek has a private beach where the water is only about 4 1/2 feet deep 150 yards from shore, in the august time that 4 1/2 foot "pool" is crystal clear and mid 70's. Boy, oh boy, did I enjoy that trip. The last time we were there was in probably 2016 --- I'm sure its geography and climatology hasn't changed much....but I know the park has become much more congested, and the rates accordingly raised.

 

I"ll have to add this park next time we go up. I looked, and it appears their electric only sites have gotten slightly more affordable, but I think state parks are still the way to go...mostly.

Last time we were there, we were fortunately enough to visit "Rosies" near Grand rapids....long gone sadly. It was that good.

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Lucie is no longer with us, I think this was her last trip....Boy do I miss her. Kind of wish we still had that scotty too...

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I might add, the view from the camp site wasn't bad...

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Where are you going this weekend?

I finally got a weekend free, and will be visiting a very good friend at Brown County this weekend --- a park I am at probably 60% of the time I make weekend jaunts. I've got a trip in 2 weeks to turkey run, we'll see that one pans out

Meals --- tonight: bean burritos (meatless Friday) or maybe grilled fish. Tomorrow, if the butcher doesn't let me down will be Mexican night. If he does, I'll find some other cheap cut and improvise. But Skir Steak is, in my book, as good as prime rib. I don't think there is a tastier piece of meat than Skirt Steak! Throw down some onion & green peppers, cheese, sour cream, and a little "street taco sauce," and you've got something special, and simple. For seasoning, I like Tony Chachere's Creole Seasoning, it isn't "Mexican" but it has a great flavor. Can't wait!

I might try biscuits and gravy on Sunday morning. We'll see how that unfolds. Cooking the biscuits without an oven is tricky, I use a cast iron with a cover—almost like a hoe cake. They puff up nicely, thanks to the baking powder (soda? Both?) in the flour. I use a two-ingredient recipe—self-rising flour and cream. Kent Rolllins gave me this method. It's super easy to clean up, and they taste great.

Then home Sunday mid-day to get ready for work again Monday...but here's my 'negative' nature coming out. Hopefully the belt for my riding mower comes it otherwise Sunday I'll be cutting an acre with 20 inch push mower.

Temperatures will be in the mid-50s at night and 70'sl during the day, and the tree cover means I won't need galley covers & tents.... It will be an "easy" camp setup. The most ideal camping we've seen since spring. As much as I dislike snow & cold, I love the shoulder months more.

I just need to remember to get some burnin' wood! The fire may be longer than 2hours, so I'll try to use firewood instead of pellets at least one night.

 

I went to a local baseball game last night and froze. When the game ended at 11 pm it was 46F.

 

You're making me hungry! That's one of my favorite breakfasts. Might have to try that biscuit recipe. Haven't had the greatest luck making biscuits, so usually put it on some of my homemade English muffin toasting bread instead.

 

Anyone ever try the Omnia oven? I’ve made Pillsbury cinnamon rolls in mine which came out pretty well. I’ll bet it would work well for biscuits.

 

Nice! This would surely have been a good time, and I don't think you can get better weather than we had

Have to look into that! I thought about buying one of the coleman stoves, but decided it was not money well spent. After a few tries bakin biscuits in cast covered cast iron has been pretty good. I can't tell you what works or not, I haven't figured it all out yet --- but it can work.

That Fajitas turned extraordinarily well....I just used Tony's and a random white wine for the marinade....just a few minutes on each side on a hot grill and the veggies cooked in a cast iron skillet. Worked out really well!

It turned out to be great weekend, with fantastic temperatures! The solo-sttove ranger with 20 lbs of pellets, stopped off by a duraflame log gave 3 +/- hours of big flame....and still cheaper than logs from the camp store!!

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We have one and it’s a staple of our overall kit. Use it to make biscuits most often, but it’s pretty flexible to do lots of things. Sometimes it gets a little too hot on the bottom on the stove – but we create an air gap with some bunched up tinfoil for General baking. Really like the device.

 

A foil air gap is a great idea! I found it also helpful to install a thermometer in the lid.

https://a.co/d/hEMqrV4

Thanks for the great for the tip! Will try it next time I bake!

Randy