Recipes From CICOs Pot Luck Dinner
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rickdernberger
Novice
Mine was embarrassingly simple - but the plate was empty, so it must have gone over well.
Crab Dip:
Place a block of regular cream cheese on a plate.
Open a can of white crab meat, packed in water. Drain. Press the crab meat pieces into the block of cream cheese so that they are "stuck" into the cream cheese.
Pour about 2/3 a bottle of Seafood Cocktail Sauce over the crab and cream cheese mix.
Serve with crackers.
Crab Dip:
Place a block of regular cream cheese on a plate.
Open a can of white crab meat, packed in water. Drain. Press the crab meat pieces into the block of cream cheese so that they are "stuck" into the cream cheese.
Pour about 2/3 a bottle of Seafood Cocktail Sauce over the crab and cream cheese mix.
Serve with crackers.
pat walsh
Junior Ranger
Wild Rice and Sausage:
1# plain Jimmy Dean Sausage
1# sage Jimmy Dean Sausage
1 cup Onion chopped
1 cup Celery chopped
Salt and Pepper to taste
1 or 2 tablespoons of Parsley
Fresh mushrooms
1# Minnesota Wild Rice (precook for about an hour with pleanty of water)
1 can mushroom soup (10 3/4 oz)
1 can water chestnuts sliced
Brown the Sausage till not pink, add all other ingrediants and put in baking dish, bake for about 1 hour. We baked at home and warmed at ci co but when we camp we will cook in our Cobb.
1# plain Jimmy Dean Sausage
1# sage Jimmy Dean Sausage
1 cup Onion chopped
1 cup Celery chopped
Salt and Pepper to taste
1 or 2 tablespoons of Parsley
Fresh mushrooms
1# Minnesota Wild Rice (precook for about an hour with pleanty of water)
1 can mushroom soup (10 3/4 oz)
1 can water chestnuts sliced
Brown the Sausage till not pink, add all other ingrediants and put in baking dish, bake for about 1 hour. We baked at home and warmed at ci co but when we camp we will cook in our Cobb.
Pat,
Was you rice precooked? I didn't see any liquid other than what would be in the cr. of mushroom soup. I know when I make wild rice, it always uses quite a bit of liquid for 1 C.of rice & it takes well over an hour for just the rice to cook. Once it's cooked, if I make a dish similar to yours, then I can just use the can of soup or a cup of homemade white sauce.
Also, is it the small or large can of soup?
Was you rice precooked? I didn't see any liquid other than what would be in the cr. of mushroom soup. I know when I make wild rice, it always uses quite a bit of liquid for 1 C.of rice & it takes well over an hour for just the rice to cook. Once it's cooked, if I make a dish similar to yours, then I can just use the can of soup or a cup of homemade white sauce.
Also, is it the small or large can of soup?
Thanks for posting the recipe. This was very delicious, and I am ashamed to say I had seconds. Yes Betsey, I didn't get enough on my first pass. I was being rushed!
Also on the same table was a delicious apple salad, I am thinking cool whip was involved, but I loved it.
Sue I would love to get your apple sauce recipe as well.
Also on the same table was a delicious apple salad, I am thinking cool whip was involved, but I loved it.
Sue I would love to get your apple sauce recipe as well.
pat walsh
Junior Ranger
Betsy,
I do cook the wild rice first and give it pleanty of water and about an hours is correct. I undercooked it a bit for ci co because I would be warming it there. I used just a regular sized soup not diluted. I did take a can of chicken broth along in case it needed more liguid when warming but it did not seem to need it. I like wild rice a bit chewy so do not over cook.
I do cook the wild rice first and give it pleanty of water and about an hours is correct. I undercooked it a bit for ci co because I would be warming it there. I used just a regular sized soup not diluted. I did take a can of chicken broth along in case it needed more liguid when warming but it did not seem to need it. I like wild rice a bit chewy so do not over cook.
pat walsh
Junior Ranger
George I bet this would work really nice in one of your cast irons. glad you liked it. (I enjoyed meeting you and Ben).
Betsy I updated the reciepe post and also noted I had missed the can of water chestnuts. I add one or 2 cans depending on how much crunch I want. I also at times add walnuts or almonds.
Betsy I updated the reciepe post and also noted I had missed the can of water chestnuts. I add one or 2 cans depending on how much crunch I want. I also at times add walnuts or almonds.