Title: Cheesey Crock Potatoes
Ingredients:
1 1/2 c. sour cream
1 can cream of chicken soup
8 oz. sharp cheddar cheese (shredded)
1 pkg. of frozen shredded hashbrowns
Directions:
· Mix sour cream, chicken soup and shredded cheese together in a bowl.
· Add hashbrowns
· salt'n pepper to taste
Cook Time: Place in a cold crockpot and let cook away for 2 hours or longer.
Ingredients:
1 1/2 c. sour cream
1 can cream of chicken soup
8 oz. sharp cheddar cheese (shredded)
1 pkg. of frozen shredded hashbrowns
Directions:
· Mix sour cream, chicken soup and shredded cheese together in a bowl.
· Add hashbrowns
· salt'n pepper to taste
Cook Time: Place in a cold crockpot and let cook away for 2 hours or longer.