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Recipe "Keepers"

Discussion in 'Photo Gallery' started by mcjimjam, Sep 14, 2011.

  1. mcjimjam

    mcjimjam Junior Ranger Donating Member

    Just returned from a three nighter at North Bend Park on Kerr Reservoir (VA). We tried two of Hilditch's recipes, and they were marvelous. We will definitely be adding them to our repertoire. A "9" and Trusello Bread. Yum!!!

    [​IMG]
    Trusello Bread...worth the wait, surprisingly simple.

    [​IMG]
    So good, there was only one piece left, between the two of us!!

    [​IMG]
    A "9" is a "10" in our book!

    [​IMG]
    We made some modifications to the recipe, by using a homemade Bolognese sauce made from our own garden tomatoes, lots of veggies, sweet italian sausage and ground beef, then frozen in a ziploc. It traveled nicely, and was defrosted by night 3.
     
    mcjimjam, Sep 14, 2011
    #1
  2. Oysterpot

    Oysterpot Moderator Staff Member

    Good job, really looks good. When you are home, play with the bread recipe a little, I know it is great as it is, but there are times when just a little bit different flavor is desired, the base recipe is a great place to start.
     
    Oysterpot, Sep 15, 2011
    #2
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