Protecting the ground

When you're in a campground without a fire pit area, how do you protect the ground when cooking in a DO? If there is a grill at campsite, we could use it -- if it's large enough. I was looking at a washtub -- but that seems too large to carry.

Thanks!

Meribeth

 

I use one of two metal trays to confine coals.

Largest is what I call a "pig feeder". Actually a galvanized oil changing pan found at the local Fleet Farm. They work great, bulky though.

Recently switch to round stove burner covers found at Target. Four burner cover set for around $12. Light, easy to use, compact. A friend uses old road signs. Bends small sides to contain coals.

I have also utilized park BBQ stands. They are easier on the back because of the height. Grates require a metal container to confine goals.

Have also seen DO put inside small weber portable grills. Usually I try to utilize a fire pit to limit damaging ground cover.

 

Feeder pans can also be replaced cheaply when they finally wear out. Tractor Supply often has them on sale for less than $2. The 15" size is fine for DOs 14" & under. If you are using a 16" or larger DO, you will need a bigger pan.

Another tip, especially if you are cooking on a deck or somewhere that you cannot put the pan on the ground due to the heat, use 2 feeder pans. Place one upside down & the other right side up on top. Works really well.

As for a windscreen, if you are the creative type & have some old license plates on hand, use metal rings or wire them together to make a screen. They fold flat, which is nice.

Another cheap & easy answer to DO cooking.