Not a plug.......... but it is

There is a book out "Artisan Bread in 5 Minutes a Day".
I think I can post the recipe, and not get into copyright issues, not sure. You can go up on their web site and get it.
It is terrific. The best part is it is easy to make, and you can make it ahead of time and put in cooler or refer and take it with you to bake at camp. IE Dutch Oven. I use mini bread pans and make mini loaves.
Also if on long camp trip make it up freeze it and thaw as you need it. It is a no knead bread.

 

I will bake my bread by using some aluminum bread pans. These are mini loafs and I can get 2 loaves in a 10" Reg DO No trivet.
If I am doing the artisan bread, I preheat to DO, spray a very quick shot of cooking spray, and sprinkle some corn meal on bottom. Then I plop the boule directly in the oven. Works real good.

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When you make up the dough, and you have refrigerated, divide into 1# pcs, and put in zip lock bags, or if you have a food saver vacuum seal them and then freeze them. Now you can do fresh bread while camping. This basic recipe makes excellent skillet english style muffins. Fresh bread/ toast for B fast.