Keep tellin' ya --- you are onto something here! You need to work on branding. Peanut butter is so....so... pedestrian...ordinary. You need to think like Gordon Ramsay or the pretentious wench who destroyed Taco Bell and almost took out Hershell at Cracker Barrel.
Names like "Roasted Legume Confit" or "Heritage Legume Mousse" perhaps. Then, a descriptor would be needed...like "A delight with a terroir unmistakably rooted in the red clay soil of Georgia"
