Single cup coffee makers

Carl,
Too hot, yes, I use the diffuser when heating up the Omelet pan and some others just to keep them warmed. Luckily it's either been cold enough outside to keep it just within the lower range or I put on a smaller, circle one.

I use Copper and a cast iron grill pan, plus the BBQ (propane) and have the "Larger" series of Campfires, copper pan. It's too big to lug around all the time and was looking at the smaller ones, just haven't gotten there yet... (Omelet pan is French Steel not quite as hot as the copper ones).

I'll skip over the DO for now... carrying too much as it is and looks too difficult and time...

it's all fun though, fer sur...

 

Frank, "diffuser"?? Carol has been looking all over for something to raise the pots and pans a little over the stove. Where did you get yours?
Thanks,
Mike

 

Mike,
Welcome back to the states. Here's a linkhttp://www.amazon.com/Fox-Run-5068-Heat-Diffuser/dp/B001ET5ZPQ. The removable handle is nice since mine burnt off. You don't need a handle anyway. You leave them in place until done cooking. If you don't like this one, Google "pot diffuser" and you will have plenty to look at.
George

 

Yeah, What George said....
I have that one, but with a folding metal handle and a smaller single circled one I can use if it's still too hot, or not hot enough using it by itself.

Just a quick check at Hmm. the link thing isn't working. 2nd time this has happened...

www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgarden&field-keywords=camping%20stove%20diffuser



Amazon brought these up, but don't see the smaller one. I had it for Backpacking, the MSR "Blow Torch" burner so they might have them at a backpacking store. Actually, looks like they have some newer models of diffusers...

Also, probably have them at any store in the kitchen area...

They are helpful at times...

I remember now why I used them, heating up the omelet pan on a cold day. Like Goldilocks, not too hot, not too cold, but just right... then take it off when I'm ready to cook...

fun..

 

We use a diffuser quite often. We see them all the time at flea markets, junk stores and antique shops. Think we paid about $5. for ours. We bought one then found a cooler one and bought it to. Ours has a nice little wood handle so no need to use a put holder.

 

Mike and Frank.....

We just returned from a camping trip to Yellowstone, Jackson Hole, and Cody so things are a bit confused upon return.


Mike said: Originally Posted By: FLMikeandCarolFrank, "diffuser"?? Carol has been looking all over for something to raise the pots and pans a little over the stove. Where did you get yours?
Thanks,
Mike


Sportsman's Warehouse carries a large collection of cast iron stuff mostly Lodgepole, but also Champ Chef and others. They carry Dutch Oven's for charcoal and a Dutch Oven for propane. It is an amazing collection. Sportsman's Warehouse has a website I'm sure, but I've neverused it thou.

Happy trails.

 

Yah, here's the Online link:

Sportsman Ware house
I've been to the one in Federal Way. Nice, lots of stuff, mainlyhunting/fishing and clothes... sort of like a Cabelas in a sense...

 

Yo, Frank....

Thanks for the URL. Because I live only 10 minutes, I tend to visit the store rather than order via the Internet. I did find some items in the URL and not in the store.

I agree Sportsman Warehouse is similar to Cabelas or Pro Bass. Cabelas and Pro Bass have more wilderness displays.

Happy Trails

 

Hi, Mike....

I purchased my "defusers" from Sportsman Warehouse in the "Cast iron cooking isle.

Frank posted the URL a little while ago.


Happy Trails

 

Thanks everyone. I'll start searching when I get home.

Carol

 

Hi, Frank....

yeah , can't get the burner low enough to "simmer". Even with diffusers, it's still a challenge; but we're working on the challenge

I tend to carry the cast iron stuff. After all, if Sailors, and solders, and general folk have used the cast iron (Dutch Oven) for 1000's of years, far be it for me to find improvements at this point. There isn't much one can't cook in a Dutch over. .

I do carry a "Little Red Camp Fire" that is small, but fun.
I have the optional grill is small but nice. Larger would definitely be better, but then I have to transport.

Like you I'm taking too much stuff as it is .... specially in the winter.

Happy Trails.

 

Hi, Frank. The camping gourmand I was speaking of is a friend of a friend - he has quite a setup, which he has developed after years of cooking at Burning Man and other such adventures. He developed a platform for the roof of his Volvo wagon so he could sleep on his roof, which gave him room in his small site to set up his elaborate kitchen. He actually has the Coleman battery-powered dishwashing set up and other silly stuff. But I really liked his coffee approach, which was the Aeropress.

One thing I often do is bring cans of Starbucks espresso and throw them in the cooler. If that is the worst coffee I get, it's not too bad a day, imo.

 

Ah-ha... Burning Man... happening right now I believe.. have a friend or 2 that go down there... they love it.

I'm amazed at what they build and take down there... what an effort and talk about "Unique" camping setups.. heheh...

Carl:
Yep, I'm trimming down, but I have it standing by "On Call" if the situation calls for the "Extra Stuff"... LOL.. I'm ready...

- Beer Busts
- Wine & Cheese Soiree'
- Margaritas...

While never a Boy Scout, I do like their motto... "Be Prepared"...

 

I haven't read the entire thread, but has anyone mentioned a French Press? Just add the grounds, pour in hot water, wait a moment and press out a lovely cup of Joe. Real easy to use, pack and clean... and pretty inexpensive.

But we just use instant. Yucky, but quick.

Sue

 

Yep, it has been pressed on here before...
Sounds more like it's "Old Hat" what with all the new Fangled Stuff

 

New stuff can be fun, especially if it has LOTS of fangles. But I tend to tangle my fangles, so I still like the old KISS (Keep it simple, stupid! That's me all over.).

And if that doesn't work, just stick with George's famous cover-all: whiskey - the camping cook's duct tape. It won't wake you up in the morning, but after four or five shots - who cares?

Camp On,

Sue

 

the Aeropress being discussed is easier than a french press (IMO)

no fangles to tangle

one advantage of a french press over the Aeropress is the Aeropress requires a filter. And a FP can make a larger volume of coffee in one brewing.

I prefer the Aero to a FP, but it's not that big a deal to me. As I've said, I'll even drink cans of Starbucks espresso, and I have used the SBucks instant. Not sure how I'd feel about Maxwell House, but I have a feeling my caffeine addiction would win any argument I would have with myself.

 

We think the Keurig is the way to go. Alan wakes up 1/2 hour before I do and has 2 cups nice and easy.

 

Keurig is definitely the way to go. High quality, quick and easy!

 

There are many reasons to buy a Keurig, but the unit's build quality is not one of them (but maybe Charles meant the quality of the drink, not the quality of the device)

I can't think of another consumer device that has had as many failures as Keurig coffeemakers. I'm not sure I know a single person who has been happy with the dependability of their Keurig. (but they DO all just buy another Keurig, which is a testimopnial to the device. My sister now has a brand new Keurig in a closet, waiting for the other new Keurig to break down.)


-Al