Sweeney
Administrator
Here's a question. What is the ONE thing you bought in 2022 that will now travel with you consistently? What impressed you about it?
Second bonus question, what do you have that you will not take with you next year? What did you find you didn't really need after all?
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Especially in the spring and fall, campfires are just a necessity. Not only do they bring warmth, but they add that "je ne sais quoi" that makes camping, camping.
I am finding that State Parks are disallowing wood to be brought in, forcing campers to buy often substandard, wet, and difficult-to-burn wood from their vendor (I hate being forced to buy substandard! - I digress). We purchased a solo stove Ranger model to improve the burn efficiency and decrease the smoke.
The stoves hold in a lot more heat inside, meaning the wood burns more thoroughly than an open fire - even if it is slightly damp. Once it's hot, it is also more or less smokeless. Mostly -- I find that damp wood still burns better. 1 dry bundle intermixed with a damper one will burn pretty much normally. I think too, we use less wood. 2-3 bundles gets through an evening -- I think we would use 3-4 in an open firepit.
The only downside is it does take a lot of space, though it is hollow/empty, and could theoretically be used to transport things you don't mind getting a little dirty, such as a collapsing hose, hatchet, or string lights and extension cords.
What I'll leave home? The larger cast iron skillet. The old #10 by itself does the job nicely, and the larger size just didn't get used much. Fajitas fixin's can still be done in the #10 but perhaps in smaller batches. It isn't worth the extra weight.
Second bonus question, what do you have that you will not take with you next year? What did you find you didn't really need after all?
----
Especially in the spring and fall, campfires are just a necessity. Not only do they bring warmth, but they add that "je ne sais quoi" that makes camping, camping.
I am finding that State Parks are disallowing wood to be brought in, forcing campers to buy often substandard, wet, and difficult-to-burn wood from their vendor (I hate being forced to buy substandard! - I digress). We purchased a solo stove Ranger model to improve the burn efficiency and decrease the smoke.
The stoves hold in a lot more heat inside, meaning the wood burns more thoroughly than an open fire - even if it is slightly damp. Once it's hot, it is also more or less smokeless. Mostly -- I find that damp wood still burns better. 1 dry bundle intermixed with a damper one will burn pretty much normally. I think too, we use less wood. 2-3 bundles gets through an evening -- I think we would use 3-4 in an open firepit.
The only downside is it does take a lot of space, though it is hollow/empty, and could theoretically be used to transport things you don't mind getting a little dirty, such as a collapsing hose, hatchet, or string lights and extension cords.
What I'll leave home? The larger cast iron skillet. The old #10 by itself does the job nicely, and the larger size just didn't get used much. Fajitas fixin's can still be done in the #10 but perhaps in smaller batches. It isn't worth the extra weight.