DO (dutch oven)

Discussion in 'Other Gear & Equipment' started by Tom C, Feb 12, 2010.

  1. Cast Iron Cookware

    Hey all,

    For those of you considering cooking with " Cast Black Iron/Porcelain Cast Iron ".. There is a third option to consider.
    I'm hoping to get a few of them sometime in the future... ?

    http://www.chefsresource.com/nickel-plated-cast-iron-cookware.html
    A bit on the expensive side $$$$,... but should last a lifetime or two !!

    [​IMG]
    I picked up an old rusted, well used " #5 Wagner Skillet " a few weeks back(Saugus Swapmeet Find). It cleaned up nicley.
    Unfortunately , it had a small hairline crack inside the skillet , near the handle.., but still very useable & functional, for the " Three dollars " I paid for it ( :

    L.M.
     
    Last edited by a moderator: Jun 6, 2016
    Ken & Peggy likes this.
  2. RShep

    RShep Novice

  3. Ken & Peggy

    Ken & Peggy Moderator Staff Member Donating Member

    Nice skillet. I've got a couple Wagners with a similar crack, but they have gotten plenty of use over the years.
     
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